Transformation of the Traditional Food Culture of Rural Residents in Yakutia: Reduction in Natural Food Consumption /Трансформация традиционной культуры питания сельских жителей Якутии: снижение потребления натуральных продуктовстатья
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Статья опубликована в журнале из перечня ВАК
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Дата последнего поиска статьи во внешних источниках: 19 августа 2020 г.
Аннотация:It is known that in rural areas people are closer to the land, nature, more and directly interacts with it, engaging in agriculture, cattle breeding, gathering, hunting and fishing. These activities are an additional help in natural food “procurement”. However, on the one hand, urbanized life styles are widespread, which cannot but affect rural residents. On the other hand, the intensity of the rhythm of life, the legal limitation of the timing and types of hunting and fishing, the increase in the diversity of hobbies, occupations, interests of the countrymen themselves cannot but affect the reduction in the number of those who cannot abandon the traditional occupation of their ancestors. All this affects the tastes of the rural residents who get involved in the consumption of food products, which are processed on an industrial scale